A lot happening in the Greenport restaurant scene lately….here are a few tidbits to catch you up on your Greenport Grub news:
First, Congrats to the team at Green Hill Kitchen for taking First Place in the 2nd Annual North Fork Chili Cook-off hosted by Greenport Harbor Brewing last weekend. First and South was the runner up and Jennie’s at Drossos got the bronze. Also, a big high-five to Crazy Beans for getting the People’s Choice Award.
Missing TheNorth Fork Shack while they are closed for the season? Well, hurry over there tonight and tomorrow (January 31 an February 1) from 5pm-8pm for their mid-winter pop-up. Thursday, January 31 they will have burgers, fries and tacos. Friday, February 1 they will have Moroccan plates.
Get your fix of 1943 Pizza now – because they are closing for a month starting February 3. See them again on March 1.
Plan to go ice-skating this weekend? Bring your ticket stub over to our friends at Industry Standard and warm up with a a $10 burger with fries.
Visit Basso this weekend and wish Nick and Mike a happy birthday!
Front Street Station is lending a helping hand to the Southold Historical Society with a special promotion on Sunday, February 10 from 12pm-9pm. Stop in for a meal at Front Street and let them know you are there to support the Southold Historical Society. The Society gets $15% of your meal cost! So eat up and support a good cause. (Alcohol and tax excluded)