Greenport – Green Hill Kitchen welcomed a new chef this month and has revamped their menu to include BBQ and a prix-fixe. Live music events will continue at the Greenport restaurant.
Owners Christoph and Robin Meuller recently named Matty Boudreau (formerly of The Preston House in Riverhead) as Executive Chef at Green Hill Kitchen. Chef Wolfgang Ban left GHK last summer.
In addition to new BBQ options on the menu, you will find a small bites menu ($1-$10) during happy hour and during their popular weekly Jazz Jam on Sunday evenings. The small bites menu includes nachos, wings, sliders and more. The dinner menu will continue to offer some of GHK’s standard favorites like schnitzel and bratwurst.
Live music will continue upstairs on weekends at the Front Street restaurant and Open Mic is held every Thursday night. ($4 beer and $6 wine during music events). Also, watch your favorite sports team on the new TV at the first floor bar.
Green Hill Kitchen is open Thursday and Fridays for dinner and weekend for lunch and dinner.